Guía de restaurantes

Congrats to Jordan Tasker on winning this month's $100 gift card! We'll pick another winner in November so stay tuned!

It's the beginning of a new month! Like, comment, and share for you chance to win a $100 gift card to Ruth's Chris Steakhouse! Good luck everyone!

Join us for our next wine dinner featuring Silver Oak Twomey! Thursday October 11th at 6:30pm. $125 per person. *price does not include applicable tax and gratuity.

Don't forget Ruth's Chris opens an hour early on AMP nights! Come in starting at 4 p.m. and get our special drinks and appetizer menu!

Who wants to try our White Chocolate Bread Pudding? A beloved classic topped with choice of four spirited crème Anglaise sauces: Grand Marnier, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®.Like, comment, and share for your chance to win one for free! Have it while dining with us or get it to go! It's up to you! *UPDATE* CONGRATS TO Stephanie Aldridge Luttrell on winning our white chocolate bread pudding!!

Congratulations to Carla Wells! She is our September winner for our $100 gift card! Stay tuned and make sure you're getting our post notifications for your chance to win next month!

Did you know we do $100 drawings every month at Ruth's Chris? Here is your chance to win! We will be drawing a lucky winner at the end of this week! Like, SHARE, and tag who you would like to come and have dinner with! Good luck!

Happy Father's Day! Come in today to celebrate and treat your dad to a steak! We are open from 5pm-9pm, call the restaurant for a reservation at (479) 633-8331!

He will not be very happy with us for telling you, but today is our fearless leader, Kevin Weatherly's birthday. We won't say how old he is.... just that we're so grateful FORTheYears we've known him and for all his hard work. Happy Birthday Kevin! It was smart of you to be on vacation today 😆

The first, of many concert nights, is finally here. Brantley Gilbert is coming to town tomorrow which means our bar will be open early at 4 pm for you to come in and enjoy a cocktail or appetizer before the concert! We will be featuring our AMP menu from 4pm-7pm, this will be the only menu offered in the lounge.

Well, for the moment it's not raining here in NWA but overall we thought this Spring could use some brightening. Come take advantage of our Spring Special and share with your friends to be entered to win dinner for 2! Half off any entree with the purchase of one, regularly-priced entree (discount to be placed on item of equal or lesser value). Not applicable towards the seafood tower or any of our bone-in steaks. Not valid for to-go food or with any other offers, specials, or promotions (including the first seating menu). Rogers, AR location only. Give your sever the promo code to redeem.

Spring Special! HALF OFF your 2nd entree -exclusions apply. See terms

Only a few seats remain for our wine dinner on Thursday, April 5th at 6:30 pm featuring Klinker Brick Winery. Please call the restaurant at (479) 633-8331 to secure your seats! You don't want to miss this one!

Make sure to mark your calendars for our next Wine Dinner on Thursday, April 5th, 2018 at 6:30 pm featuring Klinker Brick Winery and a specialty menu to pair with each wine. It will be $129.50 per person which includes meal, wine, tax, & gratuity. Reserve your seats by calling the restaurant at (479) 633-8331.

Staying in town for Spring Break??? Come in for a "steak-ation" and take advantage of our 3-course First Seating menu all night starting today, Monday, March 19th until Sunday, March 25th!

A change of seasons means a little change to our Classics & Chef's Feature Menu. Come in and enjoy some of our newest menu items! |Romaine Wedge Salad | Swordfish & Barbecued Shrimp | Spanish Style Fingerlings | Banana's Foster Cheesecake|

Only a few seats remain for our Paul Hobbs Wine Dinner next week! Call today to secure yours 🍷🍷🍷

You're not going to want to miss our upcoming Wine Dinner taking place on Wednesday, March 7th at 6:30 pm! We are featuring Paul Hobbs Wines with an exclusive menu to pair with for the evening. It will be $150 per person which includes meals, wine pairings, applicable taxes and gratuity! Seats are filling up fast, so call the restaurant now if you are interested in making a reservation! (479) 633-8331.

Did you see your Valentine's picture? If you repost it, be sure and tag us. Thank you to everyone who joined us! https://www.facebook.com/media/set/?set=a.10154930482596442.1073741840.52993961441&type=1&l=041089555f

This month on our cocktail how-to, we're featuring our Apricot Bourbon Sour. This cocktail is made with Eagle Rare Bourbon, house-made honey syrup, freshly squeezed lemon sour, and a scoop of apricot jam: served on the rocks with a salted caramel honey stick. Come visit us in the lounge today to try it out!

If you're feeling full after dinner but still want to top of your evening with something sweet, we have the perfect nightcap for you: the Tiramisutini. On this month's rendition of Drink How To's, bartender Kayla is showing us how to make one of our signature dessert cocktails. Made with Absolut Vanilla, Godiva White Chocolate Liqueur, Creme de Cacao, cream, chocolate syrup, and a shot of espresso, our Tiramisutini is the perfect twist on a classic dessert.

Today we're hanging out with bartender Kayla as she shows us how to make one of our specialty cocktails: The Blackberry Sidecar. Courvoisier and Cointreau shaken along with freshly muddled blackberries, a splash of simple syrup, and a house made lemon sour are what makes this drink delicious!

We're testing new recipes behind the bar today! Check out this #timelapse of one of the new drinks that'll be hitting the menu in the next few weeks- A basil cucumber gimlet, available with #KetelOne vodka or #Hendricks Gin! Which do you think you'll like more??

Happy Thursday! Today's Post is from the Kitchen - Did you know we prep from 10 AM until we open everyday, so that we can bring you the amazing signature dishes you love? Check out the video below to see more behind the scenes at the Ruth's Chris Rogers kitchen! How long do our signature sides take to make? Chef Neil: From start to finish, the creamed spinach takes about 2 and a half hours, the mashed potatoes take about 1 and a half, and the sautéed mushrooms about 1 hour. It's a pretty intensive process. What is one of our featured entrees that has an extensive prep? Chef Neil: The Seabass is a pretty difficult one. It has a base of fresh roasted tomatoes, artichokes, mushrooms and onions that are sautéed with garlic butter. The seabass is pan roasted for about 12 minutes with salt and butter, and then citrus thyme butter is melted on top. The butter itself is a complicated mixture, but we can't reveal all of our secrets! The sin cake is a classic dessert that we get asked about regularly - what's the cooking process for that look like? Chef Neil: The sin cake is actually a really simple recipe, that hinges on perfect proportions of ingredients. It's a simple cake of espresso, milk chocolate and cream, that is baked, and then completely covered in a thick layer of chocolate ganache, before being left to chill. When it's ordered, we flambé the ganache, to give it that awesome shine.

It's New Year's Eve, and today's the day for our Champagne Giveaway!! And the winners are.... Michael Reynolds Jeremy Thomas Lisa Camp-Rogers Wild Azz Danielle Trickett Shealy Karen Sandberg Congratulations to the winners!! Message us for more details if you are not planning to come in tonight for dinner.

New Year's Eve is 2 weeks from Today!!! What time will you be dining with us that night? We're taking reservations starting at 4 o'clock, and last seating is at 11. Call today to see what times are available! To get everyone excited, We're starting our Monthly Trivia Today! Answer the question in the comments to be entered to win 1 of 6 Moet & Chandon Imperial Brut Champagne Bottles!** Available to enjoy at your next reservation, starting New Year's Eve! In 1973, Moet & Chandon Merged with a prominent luxury goods purveyor, to give birth to the largest luxury group in the world - Name that famous fashion brand! **Must be 21 or older to win **Entering to win 1 bottle of Moet & Chandon Imperial Brut, Retail value of $134 **Must be claimed in-house while dining. **Rogers, AR Location Only

The Raspberry Rosemary Cosmo, as well as many other hand crafted favorites, is $8 all night Thursdays in the lounge!

Our General Manager, Kevin, took the #ALSicebucketchallenge in honor of one of our owners, David Cohn, who we lost to ALS 3 years ago. Kevin's now passing the challenge along to The Scotts- Eric and Elda, Melanie Gallagher, Barry Pelts, and our sales manager, Kris Dean. In addition, we challenge everyone who watches this video to take a couple minutes and learn more about ALS and donate if you can!